Tag Archives: glutenfree

34 Ridiculously Good Gluten-Free Thanksgiving Recipes

34 Ridiculously Good Gluten-Free Thanksgiving Recipes



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Man's gluten-free meal on his 9-hour flight leaves a lot to be desired

Man's gluten-free meal on his 9-hour flight leaves a lot to be desiredThe airlines are at it again, folks. The gluten-free breakfast option for a nine-hour flight on All Nippon Airways is apparently an exquisite single banana served with packets of salt and pepper and I am getting hungry just thinking about it! Man who ordered gluten-free meal on flight is given a single banana – and cutlery to eat it with t.co/GYC3cKBqPD pic.twitter.com/QbpSXxPMiA — The Telegraph (@Telegraph) May 3, 2017 SEE ALSO: Airline crew casually help woman deliver a baby 42,000 feet in the air London resident Martin Pavelka was on a flight from Tokyo to Sydney when he received this gourmet breakfast in plain view of seething jealous passengers who all had to settle for huge meals of eggs, sausage, mushrooms, bread, and yogurt.  "When the stewardess came to me, she said ‘we’ve got a special meal for you’ and I got the banana," Mr. Pavelka said to the
Standard. "This was a nine-hour flight. Although definitely gluten free, the banana did not keep me full for very long. At the price I paid, you would expect something more than that." The banana was also served with a knife and fork, which is apparently how one eats a banana.  “As a coeliac, I always order gluten-free meal on my flights. Sometimes they are bland, sometimes they are actually much better than the ordinary meal service," he told the
Standard. “On this flight, I was left literally speechless." So if you're gluten-free and flying All Nippon Airways, remember to pack your own meal.
UPDATE: May 3, 2017, 4:38 p.m. EDT ANA provided the following statement to
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Going Gluten-Free Won't Help You Avoid Diabetes

Going Gluten-Free Won't Help You Avoid DiabetesGluten-free diets are all the rage these days, but for most people, shunning gluten may offer no benefit to overall health, a new analysis suggests. In fact, the people in the study who ate more gluten were 13 percent less likely to develop type 2 diabetes over the 30-year study than those who ate less gluten, the researchers found. For example, some people have an intolerance to gluten, and others have Celiac disease, the researchers said.



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Study reports that gluten-free diet increases risk of type 2 diabetes

Study reports that gluten-free diet increases risk of type 2 diabetesIn response to the trend for gluten-free products, on Thursday the American Heart Association (AHA) announced research, based on 30 years of surveys, that establishes a link between gluten-free diets and a higher risk of type 2 diabetes. To date, no scientific studies have demonstrated any health benefits that accrue from a gluten-free diet for the vast majority of people who do not suffer from Celiac disease (which affects one percent of the population in the US) or gluten intolerance.



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