A tenderloin gets an assist from dark brown sugar, paprika

A tenderloin gets an assist from dark brown sugar, paprikaAs its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It's mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range in weight from 10 ounces to 1 1/2 pounds. I prefer the smaller 10-12 ounce tenderloins and look for those when I am shopping for meat.



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