A royal reception feast for 600: langoustines, quail eggs and rhubarb tartlets

A royal reception feast for 600: langoustines, quail eggs and rhubarb tartletsGuests of Prince Harry and his new wife Meghan were set to tuck into dishes including Scottish langoustines, grilled asparagus and rhubarb crumble tartlets at a lunchtime reception for the newlyweds. Canapes being served include poached free-range chicken in a lightly spiced yoghurt with roasted apricot, croquettes of confit Windsor lamb and garden-pea panna cotta with quail eggs and lemon verbena. There were also bowl foods such as pea and mint risotto with pea shoots, truffle oil and parmesan crisps, and 10-hour slow roasted Windsor pork belly, all washed down with champagne, wines and a range of soft drinks.



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